New Look, Same Great Taste

If you grew up with Choc-Ola, you probably remember sipping it from glass bottles. But wouldn’t you know – glass bottle production is extremely hard to find here in the United States, and keeping Choc-Ola’s production state’s side was important to us. So, we came up with something brand new. Now, you can make new memories, slurping Choc-Ola from our newly designed plastic bottle! Don’t worry – it’s still the original recipe!

Made With Real Milk

Here’s where the Cow Power comes from! Choc-Ola is made from 100% real milk from real cows. The sophisticated pasteurization process eliminates all bacteria that generally make milk go sour, giving us a shelf-stable milk beverage.

12-ounce HDPE bottles

We’re packaging Choc-Ola in 12-ounce, easy-to-enjoy bottles made from HDPE plastic, which is recyclable up to 10 times, is non-leaching, and UV-resistant, making these bottles the perfect beverage for summer sports and youth camps.

Made In The USA

Milk from cows in upstate New York supply our main ingredient, which is then mixed with our top-secret recipe and bottled in Buffalo, NY. From there, Choc-Ola is shipped to Indianapolis, IN, where it’s distributed to retailers across the Midwest. Keeping our production and distribution process in the U.S. was important to us – So, we made it happen.

Shelf-Stable for 1 Year

Choc-Ola can sit on the shelf for up to a year. So, whether you’re stocking your store shelves or your pantry, you’ll never have to worry about our chocolate milk going bad. And once open, a bottle is still good for five days (just as long as you put it in the fridge).

6 Grams of Protein

Choc-Ola isn’t just great on the tastebuds. It’s great for you, too! Packed with 6 grams of protein per bottle, our chocolate milk recipe has all the Cow Power the kids need at lunch or adults need for a quick afternoon break. Or mix it with your favorite protein shake for even more added benefits.

Chill, Shake & Drink

Choc-Ola goes directly from the grocery store shelf to your refrigerator. When you’re ready, just pull one out, give it a good shake, and pop the top for that smooth, velvety rich chocolate milk.